I'm super excited about this post for two
very good reasons.
The first reason I'm very excited is due
to the fact that this is my first challenge
as a TwD member. I am so happy to be a part
of this baking world I didn't know was out there.
My passion has always been baking but I never
thought that food blogs, forums, and
baking groups even existed.
The second reason for my excitement is that
this challenge was picked by Dorie Greenspan
herself! I really tried my best at creating
this delicious recipe. I think its one of the
best deserts I have tasted yet. I know that
I will probably be thinking the same for every
recipe since sweets are my thing.
I had a really fun time trying out this recipe and
was happy with the outcome. I will be honest and
say that I really wanted it to look better.. but
the flavor just didn't disappoint. I loved the
texture of the crust, it was so soft. And I really
enjoyed the almond flavor with the pears. I glazed
it with the apple jelly and it was delicious!
I still can't get over the crust's chewy texture
with the almond cream.. its was simply the best.
Well... I hope you'll enjoy the pics!!
5 comments:
I would be happy just eating the almond cream and the crust they were they best part!
I am glad you liked it as well. I think I will make it again maybe using apples!
Welcome to TWD! I loved the almond cream and the crust too!
This was such a fabulous tart.
I could have eaten the entire thing.
Welcome to TWD.
Welcome to TWD! What a great recipe to start off with. Yours looks really great!
Glad you liked the tart, welcome to TWD!
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