According to Dorie, this desert is a French classic
.. and because of its great taste I must say it will
become a classic here at home too. The dessert is
composed of meringue puffs and a cream called
This recipe was chosen by Shari of Whisk: a food blog.
Thank you Shari for helping me discover this great dessert.
I thought making this recipe was fairly easy. The only
thing that kinda drove me mad was making those little
islands. I just couldn't get them to look "pretty". I just
gave up and decided that the island on the recipe book
didn't look that perfect either and felt just a tad better
about mine. I absolutely loved the Créme Anglaise.. it
has a great taste and I was even happier that this recipe
called for no chocolate at all. Again.. I apologize if I offend
any chocolate lovers. I just wanted something with out
The whole recipe is super easy to make.. it just takes a
little patience which I'm not really known to have, but
if I could do it so can you. I greatly recommend anyone
to try this recipe out because I know you'll love it too!
You can find the recipe HERE.
OH... and please don't forget to check out all other TWD