Today's recipe was chosen by: Sihan of Befuddlement
First things first... I thought this cake was really good.
I honestly liked it and would probably make it again
using just a little less nutmeg.. I wasn't too crazy
about that particular flavor. Other than that
small detail.. it was fantastic... with coffee as I always
While making the cake.. I really don't know what
exactly I was thinking.. that I made the topping
first.. refrigerated it.. and proceeded to just
put all of the cake ingredients in the bowl...
that's not really what the recipe called for.
I was like OMG.. WHAT DID I DO!!!?!?!?
I just totally missed the part where you have to
add the eggs slowly and the dry ingredients.. and
the buttermilk. Totally missed it.
There wasn't much I could do at that point so
I just decided to blend it all together... the batter
got SUPER thick..I thought "that's what I get for
not reading instructions properly" I just kept at it
for a bit more and prayed that it would all be fine.
Well.. my prayers were definitely heard because
I baked it for about 55 min and LOVED what
came out of the oven. The cake is simply delicious!
If you haven't tried it yet.. YOU HAVE TO!
Thanks Sihan for the delicious recipe!
Please visit all the other TWD blogs out there..
I'm sure they baked delicious cakes :)